STARTERS from 4-6 Euros

Fresh Vegetable or Cream of Tomato Soup

3 types of cheese Salad

Swiss Sausage Salad

Bistrot Salad

Raclette: melted Swiss cheese with boiled potatoes

Rösti: grated potatoes toasted with cheese

Country or Mushroom Rösti

Tariflette: potatoes' gratin, onion, bacon & cheese

MAIN COURSES from 11-16 Euros

Veal breaded escalope

Beef Stroganoff

Entrecote or Beef Fillet (with a choice of sauces)

Grilled white sausages

Emincée of veal Zurich style (Mushrooms, onions, cream, white wine & Rösti or rice)

Dishes are served with vegetables and Rösti or chips or rice

CHEESE FONDUES (min. 2 pers.) from 11-12 Euros

Traditional, with mushrooms

Provencal, with Roquefort and onions

Marseillaise, with tomatoes

All served with bread

MEAT FONDUES (min. 2 pers.) 14 Euros / Person (200gr meat)

Fondue Bourguignonne (beef)

Mixed Fondue Bourguignonne (pieces of beef, chicken and pork)

All served with bread

DESSERTS from 4-8 Euros

Crème Brûlée

Pear Parfait with chocolate

Banana Split

Crêpe Suzette

Chocolate Fondue (served with fruit and bread)

Variety of Cheeses